Description
Piperine — the key bioactive compound in black pepper — is one of nutrition science’s most remarkable discoveries. It significantly enhances the bioavailability of other nutrients including turmeric’s curcumin, vitamin C, selenium, and B vitamins. This makes black pepper not just a spice, but a bio-enhancer that multiplies the effectiveness of everything you consume alongside it.
Essential in every kitchen: use in marinades, curries, soups, salad dressings, spice blends, and wellness shots. Combine with turmeric for maximum anti-inflammatory synergy, or add a pinch to your golden milk for turbocharged absorption.
🔹 Key Benefits
- High piperine content boosts absorption of nutrients by up to 2000%
- Stimulates digestive enzymes for improved gut function
- Supports metabolism and thermogenesis for weight management
- Anti-inflammatory and antioxidant properties for cellular protection
- Enhances the efficacy of turmeric, vitamins, and other supplements
🔹 Nutritional Facts (Approx. per 100g)
| Nutrient | Per 100g |
| Energy | 251 kcal |
| Carbohydrates | 63.9 g |
| Protein | 10.4 g |
| Fat | 3.3 g |
| Natural Sugars | 0.6 g |
| Dietary Fibre | 25.3 g |
Reviews
There are no reviews yet.