Description
Clinical studies have highlighted hibiscus’s remarkable ability to support healthy blood pressure levels and lipid balance. Its exceptionally high anthocyanin content makes it one of the richest natural sources of antioxidants, helping combat oxidative stress and support liver health. It also acts as a natural diuretic, supporting kidney function and water balance.
Brews instantly into a vibrant ruby tea or add to cold drinks, lemonades, smoothies, and mocktails. Also used in confectionery, jams, salad dressings, and natural food colouring applications.
🔹 Key Benefits
- Clinically studied for supporting healthy blood pressure
- One of the richest plant sources of antioxidant anthocyanins
- Supports liver health and natural detoxification
- Natural diuretic — promotes kidney function and fluid balance
- Bright crimson colour — a 100% natural food colouring alternative
🔹 Nutritional Facts (Approx. per 100g)
| Nutrient | Per 100g |
| Energy | 296 kcal |
| Carbohydrates | 64 g |
| Protein | 3.2 g |
| Fat | 0.7 g |
| Natural Sugars | 12 g |
| Dietary Fibre | 18 g |






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